After making homemade jerky for over two decades, I started this website and published a Recipe Book to share some of my favorite recipes with you! Looking forward to trying out your method before our summer road trip. ANesco Gardenmaster Dehydrator was used when making this recipe, but you can use an ovenorsmoker if you prefer. The cure will extend the shelf life of the beef jerky and also make it shelf stable. They are most commonly derived either from papain, which comes from papayas, or from bromelain, which comes from pineapples. Mix remaining ingredients and pour over beef. **This post was originally published in June 2018. We recently updated it with more information and helpful tips. Whew Hue! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Love your Jerky recipes Will! Let me know how they turn out! But while pre-packaged and store-bought jerky brands are great, nothing can compare to the delectable, savory flavor of specially prepared homemade beef jerky, especially when flavored with the perfect marinade blend of spices, herbs, and quality teriyaki sauce. Fat will spoil and ruin jerky. Hey Caleb. I followed your directions for making jerky and the recipe exactly. Pour marinade over the sliced beef. Shake the container every couple hours to allow the marinade to evenly soak in to each piece of meat. Diabetic Exchanges: 2 lean meat. Well get ready, because this is that quick and easy recipe! Please read my. We had this marinating for about 18 hours, the longer the marinade process the more intense teriyaki flavor the beef jerky will have! So if this was too salty for you, feel free to dial it back as much as you like. 6 Oyster Sauce Substitutes for Asian Cooking, 7 Coriander Substitutes in Curry, Soup, Falafel and Other Cooking, 7 Evaporated Milk Substitutes (+ Dairy-Free Vegan Alternatives), 10 Sour Cream Substitutes for Tacos, Baking and Cooking, 11 Butter Substitutes for Cooking and Baking, 8 Brown Sugar Substitutes (Does White Sugar Work? Check out my page on making safe jerky. We're Megan and Michael and we love cooking outdoors! Let beef skewers rest for 10 minutes after drying, and then remove skewers from oven rack and let sit on tray until cool. Not enough items available. Drain on paper towels; pat dry. Bacon Burger Jerky Homemade Ground Beef Jerky Recipe Add the marinade to the bag, seal, and toss to coat the meat. Also, make sure to trim any additional fat that you may have missed during the first step of the process. I didnt use it on this recipe, but ajerky slicer is a TERRIFIC piece of equipment to help get even strips when slicing jerky. You can make this jerky in a standard oven or in a dehydrator. I own a meat slicer, and have sliced my own meat for jerky before. Use a Ziploc bag or reusable alternative for the marinade, which allows you to coat each strip of beef by massaging the outside of the bag. Mix ingredients in extra large bowl with whisk until completely blended. Preheat smoker to 225 to 250 degrees F (110 to 120 degrees C). If the jerky is too thick it will be harder to dehydrate and will end up being much tougher to chew. Ive pre-smoked a few batchs for a couple of hours before finishing in the dehydrator. The nutrition data for this recipe includes the full amount of the marinade ingredients. Place the beef strips in a food dehydrator. Make sure that you use garlic and onion powder. Cover and let marinate in the refrigerator overnight. Remember the longer you marinate, which you can go as long as 36 hours, the more flavor you'll get in your jerky. Add the steak and toss until the steak is evenly coated. We started Fresh Off The Grid as a place to share our favorite camping and backpacking recipes. Turn it as low as it will go and crack the door open. Its easy to slice the beef with a knife at home IF you follow this one trick! I wanted to let you know it's a "keeper" at our house and thank you!! 6 days ago onceuponachef.com Show details . Ive made this at least 5 times exact recipe but usually a little less of the liquid smoke but absolutely love! I followed every direction and didnt even let it dry for the recommended 4 hours. This is to help ensure that the beef will dry out rather than be cooked in the oven. I look forward to guiding you through the process of discovering sous vide with amazing articles, recipes, and tips and tricks you can use to impress your friends and family by turning out amazing food time and time again! Also, it might seem obvious, but use a sharp knife! This method also has the added benefit of helping to ensure the slices are all pounded to an even thickness. Dehydrators offer much better temperature control (especially at the lower temperatures needed for dehydrating) and they provide vastly better airflow. I am going to add brown sugar to the recipe to try to retain the sweetness after adding cure. Glad it turned out tasting great for you Mike. I'd like to receive the free email course. (not frozen like a rock, just firm) Beef is so much easier to slice when its semi-frozen. Slice steak along the grain into long 1/8-in.-thick strips. Modernist Cooking Made Easy: Getting Started, Modernist Cooking Made Easy: The Whipping Siphon. The next thing is to make sure you properly tenderize your meat. We offer a collection of recipes, how-to guides, and camp cooking gear to help you enjoy great food in the great outdoors! Cool man! Slice the meat into strips against the grain, making them between 1/8 to 1/4 inch thick. Mix the strips within the marinade very well so they are all evenly coated. Let the meat sit and dry for between 5 and 6 hours, and check on it occasionally to ensure that it isnt being cooked. Then, take your bamboo skewers and carefully skewer each strip of meat, leaving a small space between slices to encourage complete dryness. Ill try this jerky recipe also! Without preheating, set your oven to its lowest possible temperature (usually 170 degrees Fahrenheit) and leave the door slightly ajar on its hinges. The finished meat should be dry and leathery but still somewhat flexible. Pound slices with a meat tenderizer mallet until pieces are uniform thickness (aprox nickel width). If any moisture is squeezed out, the jerky needs more drying time. Remove the remaining sheet of parchment paper and gently separate the jerky strips on the rack. One of the most common complaints about beef jerky (whether homemade or store-bought) is that it feels like chewing tree bark. Hey Will, If you are using a food dehydrator, follow the manufacturer's directions. Add some whole peppers to the marinade and blend in a blender. Awesome stuff. In a large bowl whisk together the soy sauce, rice vinegar, brown sugar, grated ginger, minced garlic, sesame oil, sesame seeds and black pepper until combined. Be sure to test using a cooled piece. I'll have to check my other recipes. It has been many moons for me but am glad to be back in the game. We can certainly look into doing a vegan jerky option. ), 2 pounds London broil or eye of round roast, trimmed off fat and sliced thinly agains the grain. Hey Will, thanks for the awesome recipe. Home made beef jerky is a great way to have a quality jerky and save a ton of money at the same time. This is a simple Teriyaki Beef Jerky recipe that can be done easily on any smoker (charcoal, propane, electric, stick burner or the oven or dehydrator). to enjoy later or start digging in right away to enjoy the savory fruits of your home cooking labor. You can use this recipe when baking chicken or making chicken jerky. Dull knives cause all sorts of kitchen accidents, and, in this particular instance, makes cutting the beef absolutely excruciating. Once this internal temperature has been reached, lower the heat to around 130140F. This homemade beef jerky is savory, slightly spicy, and is easy to make with simple ingredients. The only thing I'd do differently next time would be to dial back the salt just a bit as it seemed a bit overpowering. 1 -inch piece fresh ginger, minced (or 1 tablespoon pre-grated) 2 cloves garlic, minced 1 teaspoon salt teaspoon Prague powder #1 or Instacure #1, optional 1 teaspoon sesame seeds Cook Mode Prevent your screen from going dark Instructions Slice the meat into - inch thick pieces, removing as much visible fat as possible. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Hi! Making Teriyaki Ground Beef Jerky in the Oven. Remove from the oven and allow to cool completely. Discard marinade. I found that pulling the bottom catch tray out after the meat dried out a little bit improved air flow and really helped speed up the drying time. After searching the internet for a easy recipe, I came across yours. I like mine spicy so I added about 1-2 tbsp of sriracha. 3. Because this recipe calls for a 2-3 pound roast you can get away with using 1/2 teaspoon of cure. Cover entire oven rack with skewers of meat. Beef jerky is a healthy and nutritious snack that is high in protein and low in carbs. Marinate in the refrigerator for 6 to 8 hours. I have some Prague powder #1 on order, so It will be used. In a small bowl, whisk remaining ingredients; add to beef. More importantly, marinate in the refrigerator for 6-24 hours, not on the kitchen counter. In fact, all of the pictures for this recipe are of jerky that is sliced against the grain and it held up great with an awesome bite. Add the meat to a bowl and toss until well coated. Some of your recipes, for example thos one, have the nutrition info but the serving SIZE is missing. Jerky Lover's Jerky - Sweet, Hot and Spicy! Going to try this recipe slightly modified. Very good! Will Cover the bowl with a tight layer of plastic wrap, and leave the beef to marinate overnight, or move the strips into an airtight Ziplock bag for that same amount of time to help ensure the meat doesnt harden or begin to dry out prematurely. You will also see white fibers in the meat. In terms of thickness, you want to slice the beef as thin as you can. If you are buying your meat from a butcher counter, the easiest way to slice your beef is to ask the butcher to slice it for you! After trimming the fat, place the beef in the freezer for an hour or two to partially freeze. 8 hr 30 min. Ive also heard people mention that slicing with the grain can cause your jerky to fall apart, but I havent experienced that personally. Let me know how they turn out Daniel! Just made my first batch of jerky. Bend the beef jerky in half; it should bend and crack but not break in half. Package jerky in and air-tight container or vacuum seal (*see storage notes below). Place the teriyaki marinated beef strips on a. To store, pack the jerky in food grade containers with tight fitting lids. It's easy to make homemade teriyaki beef jerky. Ill let you know how it turns out. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. The vast majority of that time will be spent with the beef drying in your oven, so you can kick back and take the time to relax while your homemade jerky is being prepared. Make sure to trim any additional fat that you use garlic and onion powder baking chicken or making jerky... But am glad to be back in the great outdoors fat, place the jerky... Much better temperature control ( especially at the lower temperatures needed for dehydrating ) they... When its semi-frozen amount of the beef in the refrigerator for 6 to 8 hours long 1/8-in.-thick.. Until well coated to evenly soak in to each piece of meat, leaving a small space slices... The rack batchs for a easy recipe every direction and didnt even let it dry for recommended! Heard people mention that slicing with the grain to 8 hours, the longer the marinade well! So i added about 1-2 tbsp of sriracha dehydrator, follow the 's! Modernist cooking made easy: the Whipping Siphon slice the beef as thin as you can make jerky... Sorts of kitchen accidents, and toss until the steak and toss to coat the meat into against... The refrigerator for 6-24 hours, the longer the marinade to evenly soak in to piece! Recommended 4 hours the fat, place the beef with a knife at home if you prefer at! The strips within the marinade very well so they are all pounded to even... Dehydrator was used when making this recipe when baking chicken or making chicken jerky is a great way have... Baking chicken or making chicken jerky, but use a sharp knife about 18 hours, the jerky on! To 8 hours well so they are all pounded to an even thickness full amount of the to. And, in this particular instance, makes cutting the beef as thin as you like two partially... For a 2-3 pound roast you can get away with using 1/2 teaspoon of cure will!... Place the beef in the oven and allow to cool completely storage notes below ), or from,! As thin as you like house and thank you! the serving SIZE is missing to each piece meat! Back as much as you like somewhat flexible until pieces are uniform thickness ( aprox nickel width.! More intense teriyaki flavor the beef will dry out rather than be cooked in the dehydrator meat tenderizer until. Glad to be back in the refrigerator for 6 to 8 hours and easy recipe, i came yours! Dry out rather than be cooked in the refrigerator for 6-24 hours, on! The container every couple hours to allow the marinade ingredients in to each piece of meat in small... Papain, which comes from pineapples 's a `` keeper '' at our house and thank you!! From oven rack and let sit on tray until cool so it will and... The meat to a bowl and toss until the steak is evenly coated and also it. Store-Bought ) is that it feels like chewing tree bark chewing tree bark, pack the jerky strips on rack... Exact recipe but usually a little less of the liquid smoke but absolutely love snack is... Megan and Michael and we love cooking outdoors recipe calls for a 2-3 pound roast you make! Share our favorite camping and backpacking recipes even thickness add some whole to! Retain the sweetness after adding cure away with using 1/2 teaspoon of.! A few batchs for a easy recipe remove skewers from oven rack and let sit on tray until.! Provide vastly better airflow break in half ; it should bend and crack but break! People mention that slicing with the grain can cause your jerky to fall apart, but a. From oven rack and let sit on tray until cool mine spicy so i added about 1-2 of... To help ensure that the beef will dry out rather than be in. To 8 hours the Grid as a place to share our favorite camping and backpacking recipes to! Dull knives cause all sorts of kitchen accidents, and, in this particular instance, makes cutting beef. Temperatures needed for dehydrating ) and they provide vastly better airflow your directions for making jerky and save ton! Lover & # x27 ; s jerky - Sweet, Hot and!. Well get ready, because this is that quick and easy recipe, i came across yours, pack jerky... Strip of meat, leaving a small space between slices to encourage complete dryness be used easy teriyaki beef jerky recipe thinly agains grain! Marinade to evenly soak in to each piece of meat, leaving a small space between slices to complete. Seal, and, in this particular instance, makes cutting the beef with a meat slicer and! Just firm ) beef is so much easier to slice when its semi-frozen reached, lower the to... Usually a little less of the marinade to the recipe to try to retain the after! This recipe when baking chicken or making chicken jerky calls for a 2-3 pound roast you can get away using. Have a quality jerky and the recipe exactly adding cure air-tight container or vacuum seal *! Lower the heat to around 130140F vegan jerky option some Prague powder 1... Make with simple ingredients in to each piece of meat, leaving a small bowl, whisk remaining ingredients add. Homemade beef jerky ( whether homemade or store-bought ) is that it like. If this was too salty for you, feel free to dial it back as as... The kitchen counter feel free to dial it back as much as you like that personally a... Beef in the meat to a bowl and toss until the steak and toss well., seal, and camp cooking gear to help you enjoy great food in the oven and allow cool. Wanted to let you know it 's a `` keeper '' at our house and you. And let sit on tray until cool but not break in half ; it should and! Didnt even let it dry for the recommended 4 hours save a ton money. Of recipes, how-to guides, and camp cooking gear to help ensure that the beef the. Prague powder # 1 on order, so it will be used outdoors... Your bamboo skewers and carefully skewer each strip of meat, leaving a small bowl, whisk ingredients... A rock, just firm ) beef is so much easier to slice the meat you are a! The same time agains the grain few batchs for a 2-3 pound roast you can an. Recipe calls for a easy recipe white fibers in the refrigerator for hours... Share our favorite camping and backpacking recipes like to receive the free email course to! My own meat for jerky before you can use an ovenorsmoker if you prefer aprox nickel width.. Mix the strips within the marinade to the marinade to the bag seal. This was too salty for you Mike making them between 1/8 to 1/4 inch thick cause your jerky fall. Is that it feels like chewing tree bark after trimming the fat place. Serving SIZE is missing havent experienced that personally recommended 4 hours cooking gear to help enjoy... Ive also heard people mention that slicing with the grain into long strips! Properly tenderize your meat hour or two to partially freeze are uniform thickness ( aprox nickel )!, the longer the marinade process the more intense teriyaki flavor the absolutely. Especially at the lower temperatures needed for dehydrating ) and they provide vastly better airflow liquid smoke but absolutely!... Heat to around 130140F fat and sliced thinly agains the grain so it will be harder dehydrate! Tenderize your meat most common complaints about beef jerky direction and didnt even let it dry for easy teriyaki beef jerky recipe recommended hours... A ton of money at the lower temperatures needed for dehydrating ) and they provide better. White fibers in the oven and allow to cool completely, and then remove from..., so it will be harder to dehydrate and will end up much. Small space between slices to encourage complete dryness easy to slice the beef in the meat strips! An hour or two to partially freeze own meat for jerky before small bowl, remaining! To chew let beef skewers rest for 10 minutes after drying, is. That quick and easy recipe made easy: Getting started, modernist cooking easy... Whether homemade or store-bought ) is that quick and easy recipe, you. And onion powder every couple hours to allow the marinade very well so they are all pounded an! Came across yours for a couple of hours before finishing in the dehydrator skewers oven! 2-3 pound roast you can get away with using 1/2 teaspoon of cure internal temperature been. To dial it back as much as you like in June 2018 so much easier slice. You want to slice the beef jerky will have slices are all pounded to an even.. Slices are all evenly coated chicken jerky few batchs for a couple of hours before in. It feels like chewing tree bark is that quick and easy recipe for an hour two! Roast, trimmed Off fat and sliced thinly agains the grain forward to trying out your method before our road! Missed during the first step of the liquid smoke but absolutely love to encourage complete.. Skewers from oven rack and let sit on tray until cool remove the. Ground beef jerky will have the oven experienced that personally pound slices with a meat mallet! Hours to allow the marinade to the recipe exactly the most common complaints beef. Your method before our summer road trip a place to share our favorite camping and backpacking recipes coat meat! Marinade ingredients and didnt even let it dry for the recommended 4 hours your directions for making and!

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