NOTE: Data in million tonnes expressed in live weight equivalent. The occasion, will be marked by celebrations around the world, and FAO has scheduled a rich programme of events to promote the importance of fisheries and aquaculture, and to address some of the challenges that it faces. The virtual session will be proceeded by a Written Correspondence Procedure in April. Part 4 covers current and high impact emerging issues COVID-19, climate change and gender equality that require thorough consideration for transformative steps and preparedness to secure sustainable, efficient and equitable fisheries and aquaculture, and finally draws some outlook on future trends based on projections. Some middle-income countries dominate inland aquaculture production of finfish species. In 2021, the FAO Liaison Office in Brussels organized a WFiD virtual panel discussion focusing on fish value chains, with participation by the FAO Fisheries and Aquaculture Division, the Directorate-General for Maritime Affairs and Fisheries, EUROFISH International Organization, and Members of the European Parliament and the Organization for African and Caribbean States. It will focus on six areas of action: advancing marine protected areas for communities, ecosystems, and climate; tackling marine pollution; confronting the ocean-climate crisis or towards an ocean solution for climate change; creating sustainable blue economies; advancing sustainable small-scale fisheries and aquaculture; and achieving a safe just and secure ocean. Topics on the agenda will include the greening of ports and maritime freight, and efforts to combat plastic pollution and sea-level rise. co-hosted by the Governments of Kenya and Portugal. At the regional level, African aquaculture (excluding algae) suffered from a slight contraction in its annual output (down 1.2 percent in 2020 compared with 2019), mainly the result of the drop in production in Egypt, Africas major producer. Many developing countries, in particular low-income countries, face great challenges to achieve their national aspirations of aquaculture development in support of national food production to feed and create jobs for their growing populations. June 2022. The share of aquaculture in lower-middle-income countries (3.13 billion population) increased from 14.7 percent to 46.2 percent in the same period (Figure 17, Figure 18). The State of Food Security and Nutrition in the World is an annual flagship report jointly prepared by FAO, IFAD, UNICEF, WFPand WHOto inform on progress towards ending hunger, achieving food security and improving nutrition and to provide in depth analysis on key challenges for achieving this goal in the context of the 2030 Agenda for Sustainable Development. As always, UN World Fisheries Day(WFiD)will be celebrated on 21 November. Marine shrimps dominate the production of crustaceans from coastal aquaculture in brackish-water ponds. Other noteworthy international fisheries events in 2022 include the following, noting that dates and modalities may change due to the COVID-19 pandemic: The One Ocean Summit France, which holds the Presidency of the Council of the EU from January to June 2022, will host this gathering of heads of state and international leaders from 9 to 11 February in Brest. About 30 different air-breathing fishes and their hybrids are raised in inland aquaculture worldwide. With 5.8 million tonnes produced in 2020, grass carp accounted for 11.8 percent of global inland aquaculture. The Declaration calls for support for an evolving and positive vision for fisheries and aquaculture in the twenty-first century, where the sector is fully recognized for its contribution to fighting poverty, hunger and malnutrition. In this context, Part 1 of this edition of The State of World Fisheries and Aquaculture reviews the world status of fisheries and aquaculture, while Parts 2 and 3 are devoted to Blue Transformation and its pillars on intensifying and expanding aquaculture, improving fisheries management and innovating fisheries and aquaculture value chains. Cage culture and, to a lesser extent, pen culture are also widely used in inland aquaculture, but their relative importance varies greatly among countries. National and local policy differs among countries in terms of control of access to and use of public open waterbodies for aquaculture, including cage and pen culture. According to the latest SOFIA report, total fisheries and aquaculture production reached a record 214 million tonnes in 2020, comprising 178 million tonnes of aquatic animals and 36 million tonnes of algae. NOTES: = no production or production data unavailable. Topics on the agenda will include. In recent years, authorities have started campaigns to reduce cage culture in some waterbodies. Atlantic salmon and 21 other dominating species, such as milkfish, made up 75.6 percent of all finfish species of mariculture and coastal aquaculture. ivision, the Directorate-General for Maritime Affairs and Fisheries, EUROFISH International Organization, Members of the European Parliament and the Organization for African and Caribbean States. snakehead, Channa argus). Countries such as Mongolia, Timor-Leste and some countries in Central and West Asia are in need of accelerated aquaculture development to exploit their aquaculture potential. . Early in the report, the latest updates of the food security and nutrition situation around the world are presented, including updated estimates on the cost and affordability of healthy diets. The report says the growth of . The Summit will bring together representatives from the ocean community, businesses, scientists, government, investors and civil society to discuss six themes: shipping, fishing, aquaculture, energy, tourism, and plastics. However, the net increase of 2.3 million tonnes in the same period was comparable to some years in the last decade. Some major producing countries including China and Japan experienced growth in 2020, while seaweed harvests decreased in Southeast Asia and the Republic of Korea. NOTES: Data exclude shells and pearls. Based on available data, Table 9 presents cage culture and pen culture production, in comparison with national total inland aquaculture production of finfish in selected countries. In common with the UN Oceans Forum, the overarching theme will be SDG 14, in this case: Scaling up ocean action based on science and innovation for the implementation of Goal 14: Stocktaking, partnerships and solutions. IOA began during 2003 with the aim of producing 4000 tonnes per annum of export quality Black Tiger prawns to both the European and US markets. Hence, the report then takes a deep dive into how governments are supporting the food and agriculture sector through policies, and based on evidence, it provides recommendations. NOTES: = data unavailable, or no production. https://www.fao.org/3/cc0461en/cc0461en.pdf, Do you have a problem with this link? The intensification of the major drivers behind recent food insecurity and malnutrition trends (i.e. Some such as Norway and Chile (endowed with large areas of fjords protected from rough sea), plus China from the middle-income group, dominate world mariculture of finfish species with sea cages. Part 4 covers current and high-impact emerging issues COVID-19, climate change and gender equality that require thorough consideration for transformative steps and preparedness to secure sustainable, efficient and equitable fisheries and aquaculture, and finally draws some outlook on future trends based on projections. Economic growth is necessary but not sufficient to accelerate reduction of hunger and malnutrition, Strengthening the enabling environment for food security and nutrition, Meeting the 2015 international hunger targets: taking stock of uneven progress, Building resilience for peace and food security, Building climate resilience for food security and nutrition, Safeguarding against economic slowdowns and downturns, Transforming Food Systems for Affordable Healthy Diets, Transforming food systems for food security, improved nutrition and affordable healthy diets for all, Access to food in 2021: filling data gaps Results of twenty national surveys using the Food Insecurity Experience Scale (FIES), Methods and options to monitor the cost and affordability of a healthy diet globally, Repurposing agriculture's public budget to align healthy diets affordability and agricultural transformation objectives in Ethiopia, Repurposing agricultures public budget to accelerate transformation in Ethiopia, Technical information: Cindy HollemanMedia enquiries: Nicholas Rigillo, The State of Food Security and Nutrition in the World 2022, Regional Office for Europe and Central Asia, Regional Office for Latin America and the Caribbean, Regional Office for the Near East and North Africa. Digital report | Full report | In brief | E-Book MOBI/EPUB. Some finfish species living in freshwater or marine water are capable of bimodal respiration for oxygen uptake from the air, and the physiological mechanism varies. Thanks to the vast range of conditions under which aquaculture is practised across the world, a richly diverse pool of aquatic species and their hybrids are raised in different types of aquaculture farming systems using freshwater, brackish water, seawater or inland saline water. For example, in 2020, FAOs aquaculture data on farmed animal species covered 207 countries and territories, including national data reported or retrieved from official sources for 122 of them (59 percent). Atlantic salmon is representative of sea cage culture of coldwater species, while finfish produced by sea cage farmers in China are mostly warmwater species and their composition is more diverse. For Egypt, total finfish production in inland aquaculture refers to total national aquaculture production. Repurposing food and agricultural policies to make healthy diets more affordable, Digital report |Printable version [pdf]|In brief| E-book MOBI/EPUB. Scaling up ocean action based on science and innovation for the implementation of Goal 14: Stocktaking, partnerships and solutions, focusing on fish value chains, with participation by the FAO. The World Ocean SummitThe 9th annual summit on Achieving 2030 Targets will be held virtually from 1 to 4 March. Other regions have had relatively fluctuating growth in the same period, experiencing negative growth in some years (Figure 14). In the first case, the production cycle takes place entirely in the seas for those species dependent on wild seeds from the sea, for example, sea mussels. The total aquaculture production comprised 87.5 million tonnes of aquatic animals mostly for use as human food, 35.1 million tonnes of algae10 for both food and non-food uses, 700 tonnes of shells and pearls for ornamental use, reaching a total of 122.6 million tonnes in live weight in 2020 (Figure 13). Also committed to the sustainable use of living marine resources and the sustainable development of aquaculture, specifically in the Mediterranean and the Black Sea, General Fisheries Commission for the Mediterranean. However, in coastal areas in Africa, joint efforts (such as setting up internationally owned hatcheries) to accelerate development in marine molluscs farming represent a realistic option for increasing aquatic food12 production. The 494 taxonomically recognized species ever farmed in the world include 313 species of finfish (in 186 genera), 88 species of molluscs, 49 species of crustaceans, 31 species of algae, 2 species of cyanobacteria, 6 species of marine invertebrates, 3 species of frogs (amphibians) and 2 species of aquatic turtles (reptiles). A key event in 2022 will be publication of the FAO Fisheries and Aquaculture Divisions flagship report, The State of World Fisheries and Aquaculture (SOFIA). Production of the main groups of farmed species differs significantly across regions and countries. Chile, China and Norway the top producers in the Americas, Asia and Europe, respectively all experienced growth in 2020, offsetting the decreased output that occurred in some countries in their respective regions. North African catfish, Clarias gariepinus) and 10.5 percent from Channidae (e.g. Asia has overwhelmingly dominated world aquaculture for decades, producing 91.6 percent of global aquatic animals and algae in 2020. In terms of quantity, marine mollusc production in China by far outweighs that of all other producers combined. The 2022 edition of The State of World Fisheries and Aquaculture coincides with the launch of the Decade of Action to deliver the Global Goals, the United Nations Decade of Ocean Science for Sustainable Development and the United Nations Decade on Ecosystem Restoration. The latest statistics compiled by FAO, based on national reports and estimates for non-reporting countries, cover all aquaculture productions worldwide in a 71-year period (19502020) under 652 units technically known as species items an increase from the 622 reported in the 2020 edition of The State of World Aquaculture and Fisheries. Recognizing the importance of the small-scale fisheries and aquaculture sectoras a sustainable source of healthy and nutritious food, the United Nations General Assembly has declared 2022 as the International Year of Artisanal Fisheries and Aquaculture (IYAFA),with FAO appointed as the lead agency. Out of 61 producing countries and territories reporting algae cultivation, FAO collected official production data from 36 of them; their combined production was 34.7 million tonnes, or 98 percent of world production in 2020. In the 26 low-income countries reporting aquaculture data (0.86 billion population), mostly in sub-Saharan Africa, aquaculture development has made limited progress in terms of its contribution to total fisheries production. Source of aquaculture data for analysis. In the 67 high-income countries reporting aquaculture data (1.32 billion population), although aquaculture production more than doubled reaching 6.8 million tonnes in 2020 from 3.1 million tonnes in 1990, its contribution to total fisheries and aquaculture production was just 23 percent in 2020 (up from 7.6 percent in 1990).

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